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Friday, February 1, 2008

Soft drinks up risk of gout: Study

LONDON: It has long been considered as a disease of the rich. But, no more. Gout can affect all those who have a sweet tooth, according to a new study.

A team of international researchers has carried out the study and found that high consumption of sugar-loaded soft drinks and fruit juices substantially ups the risk of gout which is a painful joint disease.

According to the team, the risks associated with these fizzy drinks are worse than hard liquor.

"This is the first study and a very large one, linking the commonly consumed products to this common disorder. We've found that if you have high consumption of fructose, your gout risk is doubled. And that's due to easily available sugary beverages," lead researcher Hyon K Choi of the British Columbia University was quoted by the British media as saying.



http://timesofindia.indiatimes.com/Soft_drinks_up_risk_of_gout_Study/articleshow/2748274.cms

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